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CATEGORY CUISINE TAG YIELD
Vegetables Vegetarian Vegetable 4 Servings

INGREDIENTS

1 cn Sliced beets
4 tb Low-calorie orange marmalade (with sugar)
1 tb Cider vinegar

INSTRUCTIONS

Date: Fri, 19 Apr 1996 16:43:25 -0700 (PDT)
From: "Tina D. Bell" <tdbell@altair.csustan.edu>
This glaze is very good with canned or frozen carrots too!  4 servings at
63    calories each
Heat Beets with their liquid in a medium size saucepan; drain.  Add
marmalade and vinegar.  Cook, stirring gently, over low heat until beets
are glazed with sauce.
FATFREE DIGEST V96 #109
From the Fatfree Vegetarian recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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