| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Side dish, Casseroles |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Orzo |
| 2 |
tb |
Butter |
| 1 |
|
Fine chopped clove garlic |
| 1/2 |
pk |
Dry onion soup mix |
| 2 |
c |
Water or leftover veal |
|
|
Stock |
| 6 |
oz |
Shiitake/white mushrooms |
|
|
Sliced |
| 1/4 |
c |
Parsley chopped |
INSTRUCTIONS
Brown the orzo and garlic in butter in a heavy casserole over medium heat,
stirring constantly, 2 to 2 1/2 minutes until golden brown. Sprinkle on the
onion soup mix and mix in. Add water or stock and stir well. Cover and
simmer for 10 minutes. Add sliced mushrooms; do not stir. Cover and simmer
for another 10 minutes. Sprinkle on and stir in parsley. Cover and let
stand for 5-10 minutes until all liquid is absorbed into the pasta.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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