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CATEGORY CUISINE TAG YIELD
Breads, Sourdough 1 Servings

INGREDIENTS

1 pk Yeast; plus
1 tb Yeast
4 c Lukewarm water
4 c Flour, all-purpose

INSTRUCTIONS

Recipe by: FWDS07A    Patricia Dwigans Dissolve yeast in a small amount of
lukewarm water. Stir flour into remaining water and add yeast mixture. mix
well and cover. Let mixture stand in a draft free area that is near 85 for
al least 6 hours or overnight. Starter is now ready to be mixed with other
ingredients for your favorite sourdough recipe
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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