| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Breads, Rolls | 12 | Servings | ||
INGREDIENTS
| 1 | lb | Loaf frozen bread dough |
| Flour | ||
| 3 | T | Butter or margarine, melted |
| 1 | Garlic clove, minced | |
| Dried parsley leaves |
INSTRUCTIONS
Thaw frozen bread at room temperature about 2-3 hours. Place on lightly floured surface and with a knife dipped into flour, cut the loaf in half lengthwise. Then cut each half into 6 or 7 pieces. Roll out each piece to about 1/4" thickness. Combine melted butter and garlic, mixing well. Brush dough with the mixture. Lightly sprinkle with the parsley leaves. Roll up each piece jelly-roll fashion. Place, end up, into lighlty oiled muffin tins. Set in warm place to rise for 1 to 1-1/2 hours or until doubled. Bake at 400~ for 12-15 minutes or until rolls are golden brown. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“All suffering can be traced back to people disobeying God”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 121
Calories From Fat: 27
Total Fat: 3.1g
Cholesterol: 7.6mg
Sodium: 1mg
Potassium: 30.2mg
Carbohydrates: 20g
Fiber: <1g
Sugar: <1g
Protein: 2.7g