| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Mixed drink, Punches, Beverages | 12 | Servings | |
INGREDIENTS
| 2 | qt | Eggnog mix, chilled |
| 750 | ml | Light rum |
| 1 | pt | Heavy cream |
| 1/4 | ts | Nutmeg |
INSTRUCTIONS
Here are some recipies for party punches that include alcohol. Some are wine-based, others liquor-based. All are for 12 four ounce servings, and all are from _The New Doubleday Cookbook_ by Jean Anderson & Elaine Hanna. Mix eggnog mix and rum. Whip cream to soft peaks and fold in; cover and chill 1 hr. Pout into large punch bowl and dust with nutmeg. Recipe by: Jean Anderson & Elaine Hanna Posted to MC-Recipe Digest V1 #519 by "Master Harper Gaellon" <gaellon@inch.com> on Mar 16, 1997
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