Name: Quick Pasta Fagioli
Ingredients: 2 Cloves garlic; halves; 2 tb Olive oil; 1 lg Carrot; pared and coarsely chopped; 1 lg Onion; coarsely chopped; 1 ts Leaf rosemary; crumbled; 4 tb Tomato paste; 3 cn (20 oz. each) white kidney beans; undrained; 46 oz (6 c.) chicken broth; 6 oz Small pasta such as ditali elbows; 2 tb Red wine vinegar; 5 minutes.

For my own part, I have never ceased to rejoice that God has appointed me to such an office. People talk of the sacrifice I have made in spending so much of my life in Africa. Is that a sacrifice which brings its own blest reward in healthful activity, the consciousness of doing good, peace of mind, and a bright hope of a glorious destiny hereafter? Away with the word sacrifice. Say rather it is a privilege. Anxiety, sickness, suffering, or danger, now and then, with a foregoing of the common conveniences and charities of this life, may make us pause, and cause the spirit to waver, and the soul to sink; but let this only be for a moment. All these are nothing when compared with the glory which shall be revealed in and for us. I never made a sacrifice.

David Livingstone

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats	Dutch	Pasta	4	Servings

INGREDIENTS

2		Cloves garlic; halves
2	tb	Olive oil
1	lg	Carrot; pared and coarsely chopped
1	lg	Onion; coarsely chopped
1	ts	Leaf rosemary; crumbled
4	tb	Tomato paste
3	cn	(20 oz. each) white kidney beans; undrained
46	oz	(6 c.) chicken broth
6	oz	Small pasta such as ditali elbows
2	tb	Red wine vinegar
	5	minutes.

INSTRUCTIONS

Saute garlic in oil in Dutch oven. When garlic browned (about 10 minutes
discard). Add chopped carrot and onion saute until they begin to color 3 to
Add rosemary and tomato paste. Add beans with their liquid, and chicken
broth. Simmer, uncovered, 2 minutes. Add pasta, stirring to distribute
ingredients evenly. Cover and simmer, stirring occasionally for 8 minutes
or until pasta is al dente (firm). Remove from heat. Let stand, covered, 10
minutes. Add salt if necessary. Stir vinegar into soup.
Combine: 1/2 cup grated Parmesan cheese and 1/4 cup finely chopped parsley.
Sprinkle over top of soup.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on
Mar 07, 1998

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