Name: Quick Peanut Butter-Chocolate Swirl Fudge
Ingredients: 1 cn (14 oz) sweetened condensed milk; 2 tb Butter or margarine; not spread; 2/3 c Semisweet chocolate chips; 1 pk (10 oz) peanut butter chips

The majority of Christian men and women who pray to a Living God know very little about real prevailing prayer. Yet prayer is the key that unlocks the door of God’s treasure-house. It is not too much to say that all real growth in the spiritual life – all victory over temptation, all confidence and peace in the presence of difficulties and dangers, all repose of spirit in times of great disappointment or loss, all habitual communion with God – depends upon the practice of secret prayer.

Andrew Murray

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Not, Sent	64	Servings

INGREDIENTS

1	cn	(14 oz) sweetened condensed milk
2	tb	Butter or margarine; not spread
2/3	c	Semisweet chocolate chips
1	pk	(10 oz) peanut butter chips

INSTRUCTIONS

Line an 8-inch square pan with foil; grease foil. Stir milk and butter in a
medium saucepan over low heat until butter melts and mixture is smooth. Put
1/3 cup into a small bowl. Add chocolate chips and stir until melted and
smooth. Add peanut butter chips to mixture in saucepan; stir until melted
and smooth, returning saucepan to heat if needed.
Spread saucepan mixture in lined pan. Drop teaspoonfuls of chocolate
mixture over the top. Using a small rubber spatula, lift some of the
mixture from bottom of the pan over the chocolate mixture, creating a
decorative pattern. Refrigerate 3 hours or until firm. Invert pan, peel off
foil, invert fudge and cut in 1-inch squares.
Recipe by: Woman's Day - 1/6/98
Posted to MC-Recipe Digest V1 #971 by Carol Taillon <taillon@earthlink.net>
on Dec 25, 1997

A Message from our Provider:

“Prayer: Don’t give God instructions — just report for duty!”