| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Satay | 1 | servings | |
INGREDIENTS
| 1/4 | c | Peanut oil |
| 1 | tb | Dried onion flakes |
| 1 | Clove garlic; (crushed) | |
| 1/4 | ts | Trasi |
| 2 | tb | Sambal ulek |
| 1/4 | c | Peanut butter |
| 3/4 | c | Water |
| 1/2 | ts | Salt |
| 1 | tb | Soy |
| 2 | ts | Palm sugar |
| 1 | tb | Tamarind liquid |
INSTRUCTIONS
Heat oil and fry onion flakes for a few seconds, remove and drain on towels In about 2 TBS oil fry trasi and sambal on low heat for a minute add peanut butter and water and remove from heat. Add everything else (including onion). Per serving: 864 Calories (kcal); 87g Total Fat; (86% calories from fat); 16g Protein; 13g Carbohydrate; 0mg Cholesterol; 1373mg Sodium Food Exchanges: 1 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 16 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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