| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy, Eggs | Cakes | 8 | Servings | |
INGREDIENTS
| Topping: | ||
| 3 | ts | Peanuts; finely chopped |
| 1 | ts | Brown sugar |
| 1 | ts | Wheat germ |
| 1/2 | ts | Cinnamon |
| Cake: | ||
| 1 | Pkg pillsbury microwave yell w cake mix with pan | |
| 1/2 | c | Water |
| 1/3 | c | Oil |
| 1/4 | c | Dairy sour cream |
| 1 | Egg | |
| 1 | Egg yolk | |
| Filling: | ||
| 1/3 | c | Peanuts; finely chopped |
| 1/3 | c | Peanut butter chips |
INSTRUCTIONS
Using solid shortening, grease 7" round pan, provide with mix. In small bowl, combine all topping ingredients; blend well. Sprinkle evenly in bottom of prepared pan; set aside. In medium bowl, combine all cake ingredients. Beat with spoon, about 75 strokes or until well blended. Pour half of batter, about 1 cup into a prepared pan. Sprinkle 1/3 cup peanuts and peanut butter chips evenly over batter. Pour remaining batter over filling. Microwave on high 4 1/2 minutes. Cake is done when top no longer has wet spots and it pulls away from sides of pan. If cake is not done, add additional time in 30 second intervals. Immediately, invert onto serving plate. Serve warm or cool. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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