Name: Quick Picante Salad Toss
Ingredients: 6 c Torn romaine lettuce; 2 c Tortilla chips OR; 2 c Corn chips; 2 md Tomatoes, cut into thin wedges; 2/3 c Ripe olive slices; 1/3 c Pace Picante Sauce; 1/3 c Bottled Italian dressing; 1/2 c Freshly shredded cheddar OR; 1/2 c Freshly shredded Monterey Jack; 3 Crisply cooked bacon slices, crumbled

CATEGORY	CUISINE	TAG	YIELD
	Italian	Salads	6	Servings

INGREDIENTS

6	c	Torn romaine lettuce
2	c	Tortilla chips OR
2	c	Corn chips
2	md	Tomatoes, cut into thin wedges
2/3	c	Ripe olive slices
1/3	c	Pace Picante Sauce
1/3	c	Bottled Italian dressing
1/2	c	Freshly shredded cheddar OR
1/2	c	Freshly shredded Monterey Jack
3		Crisply cooked bacon slices, crumbled

INSTRUCTIONS

Combine lettuce, tortilla chips, tomatoes and olives in large bowl. Combine
Pace Picante Sauce and dressing in screw-top jar or small bowl; shake to
mix well. Pour over salad; toss lightly. Sprinkle with cheese and bacon.
Serve immediately with additional Pace Picante Sauce.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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