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CATEGORY CUISINE TAG YIELD
Vegetables, Meats Rice, Side dishes, Vegetables 4 servings

INGREDIENTS

1 c Frozen mixed vegetables
1 tb Chopped almonds
1 ts Minced garlic
3 c Cooked rice
1/4 c Defatted chicken broth
2 tb Chopped fresh parsley
Salt and pepper

INSTRUCTIONS

In a large nonstick skillet, stir vegetables almonds, and garlic over
med-high heat 5 minutes. Add remaining ingredients. Stir 5 minutes or until
the liquid has evaporated and rice is golden brown. Season with salt and
pepper.
Serves 4. Per serving: 214 cal, 1.7g fat, 169 mg sodium.
Recipe by: Prevention Magazine, February 1999, page 124
Posted to EAT-LF Digest by Kathleen <schuller@ix.netcom.com> on Mar 28,
1999, converted by MM_Buster v2.0l.

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