| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Baked cheese pizza crust |
| 1/2 |
c |
Purchased pizza sauce |
| 5 |
oz |
Fat-free mozzarella cheese, shredded |
| 1/2 |
ts |
Basil, crumbled |
| 1/2 |
lb |
Pepperoni slices *(optional) |
| 1/4 |
c |
Grated Parmesan cheese |
INSTRUCTIONS
Preheat oven to 450. Place curst on a large baking sheet. Spread pizza
sause over curst. Spread shredded mozzarella evenly over top and sprinkle
with basil. Arrange pepperoni slices over top (if using). Sprinkle with
Parmesan. Bake 10 minutes or until topping is bubbly. This recipe serves
4.
Posted to EAT-L Digest 27 October 96
Date: Sun, 27 Oct 1996 22:58:30 -0600
From: Rhonda Grout <[email protected]>
A Message from our Provider:
“Do you want to know the master planner? God!”