| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| Dough | ||
| 4 | c | Flour |
| 1 | ts | Salt |
| 1 | ts | Sugar |
| 2 1/2 | ts | Fast acting yeast |
| Sauce | ||
| 1 | Onion; finely chopped | |
| 1 | Clove garlic; minced | |
| 2 | tb | Olive oil |
| 1/2 | ts | Sugar |
| 1/8 | ts | Thyme |
| 1/8 | ts | Basil |
| 1/8 | ts | Oregano |
| 1 | 28 oz. can tomatoes; dr |
INSTRUCTIONS
For dough: In a food processor, combine 1 cup flour, the yeast, and sugar. Pulse on and off to mix. Add 1 1/3 cups hot water. Add salt & remaining flour. Bend until ball forms; then 10 seconds more. You may have to adjust the dough by adding more water/flour. Dough should not be too stiff or too soft. Let rest/rise for 10 minutes or so. For sauce: In a saucepan, cook onion and garlic in oil over moderate to low heat, stirring after 5 minutes. Add sugar, thyme, basil, oregano; cook until onion is soft. Pour into food processor and process until pureed. Return to pan and cook for 15 minutes. Cool before using. Posted to EAT-L Digest 24 Aug 96 Date: Sun, 25 Aug 1996 19:29:40 -0400 From: Laura Hunter <LHunter722@AOL.COM>
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