| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Vegetarian | Casseroles, Vegetarian, Main dish | 4 | Servings |
INGREDIENTS
| 1 | lb | Hash brown potatoes; frozen |
| 1/2 | ts | Onion powder |
| 1 | c | Sour cream |
| 1 | c | Cream of mushroom soup |
| 1 | c | Cheddar cheese; shredded |
| Parmesan cheese |
INSTRUCTIONS
Mix all ingredients together except Parmesan. Put into greased 9x13 casserole dish. Sprinkle Parmesan over top...probably about 1/4 cup or so. Bake for 1 hour at 400~. This can be doubled easily. Also can be prepared in advance and baked just before serving.
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