| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Soup | 4 | Servings | |
INGREDIENTS
| 2 | tb | Margarine or butter |
| 1/2 | c | Sliced green onions |
| 1/2 | c | Shredded carrot |
| 1 | c | Water |
| 1 1/3 | c | Hungry Jack Mashed Potatoes |
| 3 | c | Milk |
| 3/4 | ts | Salt |
| 1/4 | ts | Pepper |
INSTRUCTIONS
Melt margarine in large saucepan over medium-high heat. Add onions and carrot; cook 2 minutes or until tender. Add water; bring to a boil. Stir in potato flakes, milk, salt and pepper. Cook until hot, stirring occasionally. CALORIES: 220 SODIUM: 580MG CHOLESTEROL: 15MG FAT: 9G CARBOHYDRATE: 26G SAT: 3G From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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