| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Low fat, Potatoes | 1 | Servings | ||
INGREDIENTS
| Nonstick cooking spray | ||
| 2 | lb | Small waxy white potatoes; cut into 1/4" |
| Sl | ||
| 2 | tb | Olive oil |
| 2 | Cloves garlic; minced | |
| 1 | ts | Salt |
| 1/4 | ts | White pepper |
| 1 | tb | Fresh parsley; chopped |
INSTRUCTIONS
1. Preheat oven to 400 degrees. Lightly coat a 9 inch round baking dish with non stick cooking spray. 2. In a bowl, combine potato slices, olive oil, garlic, salt and pepper. Toss to coat well. 3. Using a slotted spoon to remove them from the bowl, arrange potato slices in rows in a circular pattern in dish, starting at outer edge of of dish and overlapping slices a little. 4. Pour any of the oil mixture remaining in the bowl over the potatoes. 5. Lightly coat a piece of aluminum foil with nonstick cooking spray and lay it sprayed side down over the potatoes. 6. Place another baking dish of the same size on the foil, bottom-side down and press firmly. 7. Bake 40 minutes, remove top dish and foil and continue to bake another 15-20 minutes until potatoes are tender browned and crispy. Sprinkle with parsley and serve. Serves: 4 - 229 calories per serving, 7 grams of fat, 26% calories from fat Recipe by: Womens Day Low Fat Meals Posted to recipelu-digest Volume 01 Number 161 by RecipeLu <recipelu@geocities.com> on Oct 25, 1997
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