Name: Quick Prawn Rice
Ingredients: 1 tb Olive oil; 1 tb Coriander; chopped; 1 150 gram long grain rice; 100 g Cooked peeled prawns; Salt and pepper

CATEGORY	CUISINE	TAG	YIELD
Grains		Ready stead, Emp	2	servings

INGREDIENTS

1	tb	Olive oil
1	tb	Coriander; chopped
1		150 gram long grain rice
100	g	Cooked peeled prawns
		Salt and pepper

INSTRUCTIONS

1 In a medium pan heat the olive oil with the coriander. Stir through the
rice and season.
2 Cover with boiling water, bring back to the boil and simmer for 8-10
minutes until the water is absorbed and the rice cooked.
3 Add the prawns and continue to cook, stirring constantly, for a few
minutes to heat through. Season to taste and serve.
Converted by MC_Buster.
Per serving: 60 Calories (kcal); 7g Total Fat; (99% calories from fat);
trace Protein; trace Carbohydrate; 0mg Cholesterol; trace Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0
Other Carbohydrates
Converted by MM_Buster v2.0n.

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