CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Vegetables | Thai | Appetizers, Vegetables | 1 | Servings |
INGREDIENTS
Velvetta | ||
Picante sauce |
INSTRUCTIONS
1. Chunk up Velvetta in a bowl, dump some Picante sauce (as hot as you like) on top and micowave, stirring occasionally, until melted and smooth. From: Real Thai: The Best Of Thailand's From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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