| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy, Grains | Fast food | Fast food, Freeze, Fruit, Ice cream, New | 4 | Servings |
INGREDIENTS
| 200 | g | Frozen raspberries |
| 200 | g | Creme fraiche |
| 1 | tb | Icing sugar |
| 40 | g | Walnuts, lightly toasted, chopped |
| Sprigs of mint, optional | ||
| 4 | tb | Runny honey, warmed, to serve |
INSTRUCTIONS
1. Reserve a quarter of the raspberries and put the rest in a food processor. Blend until just broken up, but with some chunks remaining. Add crème fraîche and icing sugar, and blend until lightly mixed. 2. Turn semi-frozen mixture into a serving dish and scatter with reserved raspberries and walnuts. Decorate with mint if desired and serve topped with warmed honey. NOTES : Frozen raspberries make this dessert frosty without the time and trouble of freezing. Serves: 4 Calories per serving: 370 Preparation time: 10 minutes Recipe by: Asda Magazine, Summer 1997 Posted to MC-Recipe Digest V1 #659 by Kerry Erwin <kerry@north.org> on Jul 06, 1997
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