| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Main dish, Meats | 4 | Servings | |
INGREDIENTS
| 1 | cn | Beef gravy (10 3/4 oz.) |
| 1/2 | c | Cider vinegar |
| 3 | tb | Sugar |
| 10 | Whole cloves | |
| 1 | c | Water |
| 1/3 | c | Gingersnaps, crushed fine |
| 8 | sl | Cooked pot roast (thin sl.) |
INSTRUCTIONS
Combine gravy, water, vinegar, gingersnaps, sugar and cloves in large skillet. Bring to boil, stirring. Simmer and stir abt. 5 min. or until thickened and smooth. Add beef slices. Cook until meat is hot, basting with sauce. Serve with mashed potatoes. C.C.--Lake Charles, La. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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