Name: Quick Scalloped Potatoes
Ingredients: 5 md Potatoes; 2 md Onions; 3 ts Salt; 3 tb Flour; 3 tb Marg; 2 1/2 c Milk; 1/8 ts Pepper; 1/8 ts Paprika

I think one of the cant phrases of our day is the familiar one by which we express our permanent want of time. We repeat it so often that by the very repetition we have deceived ourselves into believing it. It is never the supremely busy men who have no time. So compact and systematic is the regulation of their day that whenever you make a demand on them, they seem to find additional corners to offer for unselfish service. I confess as a minister, that the men to whom I most hopefully look for additional service are the busiest men.

John Jowett

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy		Vegetables	4	Servings

INGREDIENTS

5	md	Potatoes
2	md	Onions
3	ts	Salt
3	tb	Flour
3	tb	Marg
2 1/2	c	Milk
1/8	ts	Pepper
1/8	ts	Paprika

INSTRUCTIONS

Preheat oven to 400. Peel and slice onions.  Peel and slice Potatoes. Cover
with hot water and add 2 tsp salt. Bring to boil and cook 5 minutes. Drain
and put in a greased casserole. Mix marg and flour in microwave safe glass
measuring cup.  Microwave 1 minute. Add Milk slowly whisking to keep lumps
from forming. Add 1 ts salt, pepper and paprika. Microwave stirring
occasionally til cooked.  Makes fairly loose sauce. Pour over potato/onion
mixture in casserole and bake for 35 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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