CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Dairy |
Senegalese |
Gourmet on, Soups |
4 |
Servings |
INGREDIENTS
21 |
oz |
Cream of chicken soup; condensed |
1 |
cn |
Light cream |
2 |
ts |
Curry powder |
4 |
sl |
Lemon |
INSTRUCTIONS
Combine soup, cream and curry powder and mix until smooth; use a blender if
desired. Serve hot or cold garnished with lemon slices.
Makes 4-6 servings.
Naomi Arbot & June Turner, GOURMET ON THE GO, Ideals Publishing Corp.,
11315 Watertown Plank Rd., Milwaukee, WI 53226, 1974, p. 8.
Recipe by: Naomi Arbit & June Turner, Gourmet on the Go, p. 8.
Posted to MC-Recipe Digest V1 #925 by KHudson123@aol.com on Nov 26, 1997
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