Name: Quick Shrimp Curry
Ingredients: 1/4 c Butter; 3 c Cooked Shrimp; 2 ts Salt; 1 c Pineapple Tid-Bits; 2 ts Curry Powder; 1/2 ts Dill Weed; 1/4 c Flour; 2 c Milk; Hot Cooked Rice

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy	Indian	Indian, Seafood	4	Servings

INGREDIENTS

1/4	c	Butter
3	c	Cooked Shrimp
2	ts	Salt
1	c	Pineapple Tid-Bits
2	ts	Curry Powder
1/2	ts	Dill Weed
1/4	c	Flour
2	c	Milk
		Hot Cooked Rice

INSTRUCTIONS

Melt the butter in a saucepan.  Remove from heat, stir in flour and
seasonings.  Add a little milk and stir to blend. Gradually stir in the
remaining milk.  Cook and stir until mixture boils and thickens. Add shrimp
(or clams or chicken) and pineapple tid-bits.  Heat through. Serve over hot
cooked rice.  If desired, serve with condiments such as chopped peanuts,
coconut or chutney.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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