| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | R, I, C, E-, A- | 1 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Ground beef |
| 2 | pk | (6.8-ounce) Rice-A-Roni®beef |
| 4 | c | Water |
INSTRUCTIONS
1.In large skillet, over medium-high heat, brown ground beef. Remove from skillet; set aside, reserving drippings. 2.In same skillet, saute. rice-vermicelli mix in reserved drippings until vermicelli is golden brown. 3.Add water, beef and Special Seasonings; stir. Bring to a boil. Cover, reduce heat to low. Simmer 15 to 20 minutes or until liquid is absorbed and rice is tender. Recipe by: RICE-A-RONI® Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 21, 1998
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