Quick Sourdough French Bread #1-b

[Children] cannot bring themselves up properly. This cannot happen because God says “foolishness is bound up in the heart of a child” (Prov. 22:15), and that “a child left to himself, a child who gets his own way bring shame to his mother” (Prov. 29:15). Scripture thus asserts that if you allow a child to bring himself up, if you raise him in an atmosphere of complete freedom, if you allow him to make all his own choices, to do his own thing, to express himself freely, the result will be shameful. God never intended children to bring themselves up. He gave them parents who are to be actively engaged in making the children what God wants them to be.

Wayne Mack

CATEGORY	CUISINE	TAG	YIELD
	French	Bread, Breadmaker, Sourdough, Tried/true	2	Servings

INGREDIENTS

		FORMATTED BY L. CROUCH
1		Dry yeast
5	c	Better for Bread Flour
1	t	Salt
2	c	Proofed sourdough batter
3	t	Sugar
1	c	Warm water, 85~

INSTRUCTIONS

The evening before:  Prepare sourdough batter according to the
directions for Sourdough Batter. 2. After 12 hours: Put all the
ingredients in the breadmaker in the order given, set to manual white
or french, and start. 3. After the machine has run its manual cycle,
turn the dough onto a floured board, divide into two pieces, knead
each piece slightly, and shape into 2 loaves. Place in oiled pans.
Cover and allow to rise until dough reaches top of pans. 8. Brush  tops
with water and bake at 350~ for 40 minutes, brushing tops once   again
during baking. 9. Bread is done when crust is brown and sounds  hollow
when tapped with your knuckles. Recipe By : Goldrush  Posted to
MC-Recipe Digest V1 #291  Date: Sun, 10 Nov 1996 15:14:05 -0700 (MST)
From: "lcrouch@ccit.arizona.edu" <lcrouch@CCIT.ARIZONA.EDU>

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 24 Calories From Fat: 0 Total Fat: 0g Cholesterol: 0mg Sodium: 1166.4mg Potassium: 1.6mg Carbohydrates: 6.3g Fiber: 0g Sugar: 6.3g Protein: 0g