| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Homemade co, Sauces | 4 | Servings | |
INGREDIENTS
| 1 | lb | Lean ground beef |
| 2 | cn | Tomato sauce — 8 ounces |
| Each | ||
| 1 | cn | Tomato paste — 6 ounces |
| 2 3/4 | c | Tomato juice — or water |
| 1 | pk | Homemade spaghetti seasoning |
| Mix | ||
| Sliced black olives — | ||
| Optional | ||
| Mushrooms — optional |
INSTRUCTIONS
Brown ground beef in a medium skillet over medium-high heat. Drain excess grease. Add tomato sauce, tomato paste and tomato juice or water. Stir in spaghetti seasoning mix. Add any extras you care to use. Reduce heat and simmer for 30 minutes, stirri Makes 4-6 servings. Posted to EAT-L Digest - 19 Jun 96 Date: Thu, 20 Jun 1996 17:41:37 -0600 From: Ilene Warfield <ilenewar@STARNETINC.COM> Recipe By : _Make-A-Mix_ by Eliason, Harward & Westover
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