| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Italian |
Italian, Pasta, Poultry, Sauces |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Raw Ground Turkey |
| 3 |
tb |
Minced Onion |
| 1 |
c |
Water |
| 1 1/2 |
ts |
Italian Seasoning |
| 1/8 |
ts |
Salt |
| 1/4 |
ts |
Garlic Powder |
| 1 |
cn |
(6 Oz.) Tomato Paste |
| 2 |
tb |
Grated Parmesan |
| 2 |
c |
Hot Cooked Spaghetti |
INSTRUCTIONS
Coat A Large Skillet With Cooking Spray. Place Over Medium Heat Until Hot.
Add Turkey & Onion; Cook Until Turkey Is Browned, Stirring To Crumble.
Drain Well. Return To Skillet. Stir in Water & Italian Seasoning, Salt,
Garlic Powder & Tomato Paste. Bring To A Boil. Reduce Heat & Simmer
Uncovered 10 Min. OR Until Thickened, Stirring Occasionally. Serve Over
Spaghetti; Sprinkle With Cheese.
334 Cal. Per 3/4 C. Sauce, 1/2 C. Spaghetti & 1 1/2 t. Cheese.
(Fat 12.2, Chol. 74.)
A Message from our Provider:
“We simply prepare ourselves. God fills us.”