Quick Stir-fried Rice – We Love God!

God does not call all elders to be entrepreneurs, men who begin ministries and build them. Nor does He call all elders to be producers, men who accomplish a great amount of work in the church, although those are worthy things. Neither does He call all of them to be managers, adept at mobilizing others in the Lord's service, although that, too, is a worthy thing. The Lord does, however, call all elders to be godly leaders, men who by their exemplary lives as well as their sound teaching and preaching set a pattern of virtue and devotion to the Lord for other believers to follow.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats	American	Grains, Rice &	2	Servings

INGREDIENTS

1/2	c	Long-grain white rice
2	t	Sesame oil
1/4	c	Red onion, diced
		Reserved beef marinade
		Salt and freshly ground
		pepper

INSTRUCTIONS

Bring a large pot with 2-3 quarts of water to a boil. Add rice and
boil, uncovered about 10 minutes. Test a grain; rice should be cooked
through, but not soft. Drain into a colander in the sink. Run cold
water through rice and stir with a fork.  Add oil to wok and heat to
smoking. Add onion ad stir-fry 1 minute.  Add rice and peas. Toss 3-4
minutes. Add marinade. Stir-fry another  minute. Add salt and pepper to
taste. Serves 2.  Recipe by: American Statesman 2/5/97 Posted to
MC-Recipe Digest V1  #518 by Sherry Zeiss <[email protected]> on Mar 15,
1997

A Message from our Provider:

“Forbidden fruits create many jams”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 117 Calories From Fat: 55 Total Fat: 6.2g Cholesterol: 0mg Sodium: 168.3mg Potassium: 26.9mg Carbohydrates: 13.7g Fiber: <1g Sugar: <1g Protein: 1.4g