Name: Quick Stock
Ingredients: 2 bn Celery stalks; separated and; ; washed; 1 tb Butter; Salt and freshly ground black pepper to; ; taste

We are apt to complain, but remember: God’s infinite plan ordered [these trials]... The reason we do not see the wisdom of [the trial] is partly because being creatures we cannot fathom the wisdom of the Creator, and as sinful creatures we are blind and prejudiced. It is also partly because we forget the purpose they ultimately aim toward, and measure them by our own standards. It is also partly through our own pride, because we have such a high opinion of our own wisdom, which is foolishness indeed.

Samuel Willard

CATEGORY	CUISINE	TAG	YIELD
		Gma5	1	servings

INGREDIENTS

2	bn	Celery stalks; separated and
		; washed
1	tb	Butter
		Salt and freshly ground black pepper to
		; taste

INSTRUCTIONS

Run the celery stalks through a juicer if you have one, or chop them and
puree them in a food processor or blender. Strain the puree and discard the
pulp. In a saucepan, heat the juice with the butter, salt, and pepper over
medium heat until heated through. You now have the base for a wonderful
soup.
Converted by MC_Buster.
NOTES : from Curtis Cooks with Heart and Soul by Curtis Aikens, Hearst
Books, 1995. When I'm short on time and really want homemade soup, I make
this stock. You can have a wonderful vegetable soup in thirty minutes or
less with this recipe. Makes 1 to 2 cups.
Recipe by: Good Morning America
Converted by MM_Buster v2.0l.

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