0
(0)
CATEGORY CUISINE TAG YIELD
Eggs, Vegetables Breads 2 Servings

INGREDIENTS

-Robbie Shelton
3 c Flour
2 c Sugar
1 ts Baking Soda
1 ts Cinnamon
1/2 ts Nutmeg
3 oz Strawberry Flavored Gelatin
3/4 c Egg Substitute
2 c Frozen Strawberries; thaw reserving 3 tb juice
1 md Banana; sliced
3/4 c Vegetable Oil

INSTRUCTIONS

Preheat oven to 375F.  In large bowl, combine flour, sugar, baking soda,
cinnamon, nutmeg and gelatin. Stir until evenly mixed. make a well in
center of dry ingredients. In food processor or blender, combine egg
substitute, undrained strawberries, sliced banana and oil. Blend until
smoth and creamy. Pour fruit mixture into well and stir gently by hand
until dry ingredients are moistened. Using non-stick cooking spray, grease
two 9 x 5-inch loaf pans.  Pour batter equally between pans. Bake on center
rack of oven 45 to 50 minutes or until inserted toothpick comes out clean.
Let cool before slicing.  Makes 2 loaves. This recipe is from a booklet
from Schwan's.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“When I grow up, I want to be like Jesus.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?