Name: Quick Strawberry Cake
Ingredients: 3 c Fresh strawberries; sliced; 5 tb Fresh orange juice; 1 1/4 c Sugar; 1 c All-purpose flour; 1/2 c Milk; 3 tb Butter; melted; 1 ts Baking powder; 1/4 ts Salt; 1 tb Cornstarch; 1 ts Vanilla; 1 c Boiling water; Vanilla ice cream

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CATEGORY	CUISINE	TAG	YIELD
Dairy		Cake	6	Servings

INGREDIENTS

3	c	Fresh strawberries; sliced
5	tb	Fresh orange juice
1 1/4	c	Sugar
1	c	All-purpose flour
1/2	c	Milk
3	tb	Butter; melted
1	ts	Baking powder
1/4	ts	Salt
1	tb	Cornstarch
1	ts	Vanilla
1	c	Boiling water
		Vanilla ice cream

INSTRUCTIONS

Preheat oven to 350 degrees. Butter a 9-inch square baking dish. Arrange
strawberries in bottom. Pour orange juice over. Combine 1 cup sugar, flour,
milk, butter, baking powder and salt in large bowl and blend until smooth.
Spread over strawberries. Mix remaining 1/4 cup sugar, cornstarch and
vanilla. Sprinkle over batter. Carefully pour boiling water over batter.
Bake until golden brown, about 50 minutes. Let stand 5 minutes. Serve with
ice cream.
FROM MAGAZINE
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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