| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 1 | c | Mayonnaise |
| 3 | Sweet pickles, finely | |
| Chopped | ||
| 1 | T | Fresh parsley, chopped |
| 1 | Hard-boiled eggs, chopped | |
| 1 | T | White wine vinegar |
INSTRUCTIONS
Use only real mayonnaise. In a small bowl, combine all the ingredients. Cover tightly and chill. Recipe By : Jo Anne Merrill File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 1090
Calories From Fat: 751
Total Fat: 84.8g
Cholesterol: 273.2mg
Sodium: 1777.7mg
Potassium: 481mg
Carbohydrates: 77.3g
Fiber: 5.2g
Sugar: 15.7g
Protein: 11.6g