| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Tuna, Entree, Mine, Echo | 6 | Servings | |
INGREDIENTS
| 1/2 | lb | Thin spaghetti |
| 10 1/2 | oz | Condensed cream of mushroom |
| 2 | oz | Mushrooms; sliced, canned |
| 1 | c | Light cream; or canned milk |
| 2 | cn | Tuna; drained, flaked |
| 1 | c | Soft bread crumbs |
| 1/4 | c | Parmesan cheese; grated |
| 2 | tb | Butter; melted |
INSTRUCTIONS
Break spaghetti into small pieces (2 to 3 inches) and cook according to package directions. Meanwhile, combine soup, mushrooms, cream, and tuna. Drain spaghetti and combine with mushroom-tuna mixture. Put into greased 2 to 2 1/2 quart casserole. Mix bread crumbs, cheese, and melted butter and sprinkle on top of mixture in casserole. Bake in hot oven (400F) 45 minutes to 1 hour or until browned and bubbly. From: The Tuna Cookbook Charring off the Ol' Point! ~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3) ======================================================= =================== BBS: Computer Specialties BBS Date: 08-10-93 (11:29) Number: 61788 From: LAWRENCE KELLIE Refer#: NONE To: ALL Recvd: NO Subj: recipe Conf: (149) COOKING From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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