Quick Thai Beef Salad With Lime Peanuts

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CATEGORY	CUISINE	TAG	YIELD
Meats, Seafood, Grains	Thai	Jude1	1	Servings

INGREDIENTS

500	g	Beef mince, or chicken or
		pork
1		Fresh coriander
1		Fresh mint
2		Cloves garlic
1		2 cm piece fresh ginger
		peeled & 2 to 3
		chopped
2	t	Brown sugar
1	T	Soy sauce
2		Fresh limes, depending on
		size
		2 to 4
		Juice of
1	T	Fish sauce, no matter what
		it
		smells like!
1	T	Sesame oil
1	T	Sunflower or other mild
		tasting oil
1		Iceberg lettuce washed and
		leaves
		separated
		Chopped, roasted peanuts

INSTRUCTIONS

Place everything except the beef and oil into a blender and whiz until
smooth.  Add to the meat and mix well.  You can leave this mixture
overnight if you wish to improve the  flavour but it is almost as good
immediately if you are in a hurry.  Place oil into a stainless steel
frypan and heat to smoking hot.  Add mince in spoonfuls and cook
through quickly.  Remove from heat and place in a bowl, garnish with
fresh chopped  coriander and roasted peanuts.  To serve, place a
spoonful of the mince into a lettuce leaf, sprinkle  with chopped
peanuts, roll up and eat.  Make sure you have plenty of napkins handy!
Converted by MC_Buster.  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 388 Calories From Fat: 259 Total Fat: 29.4g Cholesterol: 0mg Sodium: 1251.4mg Potassium: 867.9mg Carbohydrates: 28.6g Fiber: 9.2g Sugar: 12.9g Protein: 10.7g