Name: Quick Tortellini Supper
Ingredients: 8 oz Dried tortellini, uncooked; 1/2 ts Olive oil; 1 c Mushrooms, sliced; 1 2/3 c Frozen green peas, thawed; 1 1/2 c Fat-free cheddar cheese, shredded; 1/2 ts Salt; 1/4 ts Black pepper

So many times I’ve seen men, particularly younger guys, act as if real leadership is shown in correcting others. That’s why young men’s sermons often scold. What they haven’t figured out is that you can often accomplish more by encouragement. There are times to scold. But 80 to 90 percent of what you hope to correct can be accomplished through encouragement. If you look back at your life and consider who influenced you the most, you will probably find that it’s the people who believed in you.

Mark Dever

CATEGORY	CUISINE	TAG	YIELD
Dairy		Pasta/, Rice	4	Servings

INGREDIENTS

8	oz	Dried tortellini, uncooked
1/2	ts	Olive oil
1	c	Mushrooms, sliced
1 2/3	c	Frozen green peas, thawed
1 1/2	c	Fat-free cheddar cheese, shredded
1/2	ts	Salt
1/4	ts	Black pepper

INSTRUCTIONS

Cook tortellini according to package directions. In a skillet, heat oil
over medium heat. Add mushrooms. Cook until tender. Stir in tortellini and
peas. Continue cooking until heated through. Stir in one cup cheese, salt,
and black pepper. Mix well. Sprinkle with remaining cheese.
Per serving: 303 Calories; 6g Fat (18% calories from fat); 18g Protein; 45g
Carbohydrate; 40mg Cholesterol; 937mg Sodium
Recipe by: Land O Lakes Collector Series, Pasta! Posted to MC-Recipe Digest
V1 #612 by matejka@bga.com (Anita A. Matejka) on May 14, 1997

A Message from our Provider:

“There has to be more to life . . .”