| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Appetizers, Poultry | 48 | Servings | |
INGREDIENTS
| 6 | Flour tortillas (10 inches) | |
| 4 | ts | Olive oil |
| 1 | c | Salsa |
| 1 | lb | Deli smoked turkey, sliced |
| And cut into 1/4 inch | ||
| Strips | ||
| 1 | md | Tomato, chopped |
| 2 | tb | Chopped cilantro |
| 1 1/2 | tb | Chopped black olives |
| 1/2 | ts | Crushed red pepper flakes |
| 1 | c | Grated Monterey jack cheese |
INSTRUCTIONS
Place tortillas on two 12x14 inch baking sheets. Lightly brush both sides of tortillas with oil. Bake tortillas at 400=F8F for 3 minutes; remove from oven. Spread salsa evenly over center of each tortilla, to within 1/2 inch of edge. Sprinkle turkey, tomato, cilantro, olives, red pepper, and cheese evenly over salsa on each tortilla. Bake tortills for 10-12 minutes longer or until cheese melts. To serve, slice tortillas in eighths. Nutritional Analysis per serving/item: Calories 55 Protein 4 gm Fat 2 gm Carbohydrate 6 gm Sodium 163 mg Cholesterol 6 mg From: The Great Turkey Cookbook Virginia and Robert Hoffman Crossing Press, 1995 Entered by: Lawrence Kellie Sat 11-30-1996 at 15:04:50 Use What Part of Turkey: Deli From: Lawrence Kellie Date: 31 Dec 96 Posted to MM-Recipes Digest V4 #125 by BobbieB1@aol.com on May 4, 1997
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