| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | Jar prepared spag. sauce — | |
| 1/4 | c | Vodka |
| 1 | ts | Oregano |
| 3 | tb | Parm cheese |
| 1/2 | c | Heavy cream |
INSTRUCTIONS
*I'm fond of Paul Newmans, has a nice fresh taste...but there are some really good ones out these days). --Mix all ing. and heat over a med flame, stirring constantly so the mixture does not boil or curdle. --The sauce is an orange/pink when you are done and the vodka is only a very light flavoring that most can not name as vodka. Angenen. Recipe By : JTS13 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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