| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Wisconsin | Veg08 | 4 | servings |
INGREDIENTS
| 5 | c | Water |
| 1 | c | Uncooked elbow macaroni |
| 15 | oz | Fatfree organic tomato soup |
| 15 | oz | Kidney beans; drained and rinsed |
| 14 1/2 | oz | Chopped tomatoes |
| 1/2 | c | Chopped onion |
| 1/2 | c | Chopped green bell pepper |
| 2 | ts | Chili powder |
| Black pepper; to taste |
INSTRUCTIONS
Place the water in a large pot and bring to a boil. Add the macaroni and cook for 5 minutes. ADd the remaining ingredients and cook for 20 minutes, stirirng occasionally. Add more water if necessary to keep a thick soup consistency. Recipe by: McDougall Quick & Easy Converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus: to know him is to love him”