Name: Quick Zucchini with Toasted Garlic and Lime
Ingredients: 1 lb Small zucchini ( I use yellow squash); 1 ts (scant) salt or to taste; 2 tb Vegetable broth; 5 Cloves garlic; sliced thin; 1 tb Freshly squeezed lime juice; 1/4 ts (heaping) freshly ground black pepper; 1 1/2 ts Fresh chopped oregano (1/2 tsp dried); 2 tb Chopped flat leaf parsley

That hundreds have missed their way, and stumbled against a pulpit is sorrowfully evident from the fruitless ministries and decaying churches which surround us. It is a fearful calamity to a man to miss his calling, and to the church upon whom he imposes himself his mistake involves an affliction of the most grievous kind…(if anyone) could be content to be a newspaper editor, or a grocer, or a farmer, or a doctor, or a lawyer, or a senator, or a king, in the name of heaven and earth let him go his way; he is not the man in whom dwells the Spirit of God in its fullness, for a man so filled with God would utterly weary of any pursuit but that for which his inmost soul pants. If on the other hand, you can say that for all the wealth of both the Indies you could not and dare not espouse any other calling so as to be put aside from preaching the gospel of Jesus Christ, then, depend upon it, if other things be equally satisfactory, you have the signs of this apostleship. We must feel that woe is unto us if we preach not the gospel; the Word of God must be unto us as fire in our bones, otherwise, if we undertake the ministry, we shall be unhappy in it, shall be unable to bear the self-denials incident to it, and shall be of little service to those among whom we minister.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Mexican		1	Servings

INGREDIENTS

1	lb	Small zucchini ( I use yellow squash)
1	ts	(scant) salt or to taste
2	tb	Vegetable broth
5		Cloves garlic; sliced thin
1	tb	Freshly squeezed lime juice
1/4	ts	(heaping) freshly ground black pepper
1 1/2	ts	Fresh chopped oregano (1/2 tsp dried)
2	tb	Chopped flat leaf parsley

INSTRUCTIONS

This is one of my favorite recipes from Authentic Mexican by Rick and Deann
Bayless. Although it is not a vegetarian cookbook there are lots of recipes
that can be adapted.
1. Put the zucchini in a colander and sprinkle with salt and toss. Let
stand in the sink or over a plate for 30 minutes. Rinse and then dry with
paper towels.
2. Heat the broth and saute the garlic until lightly browned. Do Not Burn!
Scoop out the garlic and set aside.
3. Add squash and saute, stirring frequently, for about 10 minutes, until
tender, but still srunchy. Remove from heat.
4. Stir in the garlic and lime; toss thoroughly. Sprinkle with the pepper,
oregano, and parsley. Mix. Taste for salt and serve warm.
Posted to fatfree digest V97 #208 by JBennicoff@aol.com on Sep 13, 1997

A Message from our Provider:

“The ultimate success story begins with finding God”

We are living in an anxiety-ridden culture. And the amazing thing about it is this is the most indulged, the most lavish society ever. This is the most comfortable society ever. This is the society that has the most, but it seems to be the most angst-ridden, anxious, stressed out and panicked culture ever. We have a massive medical world that exists to do nothing but help people with stress. No worry goes unnamed. No worry goes undefined. No worry goes uncataloged. No worry goes undiagnosed. And no worry goes unmedicated. They just go unrelieved. People live with anxiety. They live with worry. They live with stress. But it’s so common that we don’t even talk about eliminating it. The term is “to manage it.” You take a course, go to a seminar, listen to a lecture, buy a tape on stress management… Then Jesus comes along and says, “I’m not going to teach you how to manage your stress, I’ll eliminate it.”

John MacArthur