Quicker Chicken And Dumplings

Criticism should be viewed as a tool for growth and change. Several temptations arise when we experience criticism. 1. We fear the loss of respect; 2. We look for reasons to challenge the data; 3. We search for flaws in the process; 4. We point out weakness in the other person; 5. We demand credit for our strengths; 6. We play the martyr, reeling under the unjust complaints of others. Yet, when we run away from the slightest hint of criticism, we forfeit the very means by which our Lord wants to make us more effective and godly.

Jerry Wragg

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Dutch		4	Servings

INGREDIENTS

4	c	Chicken broth
1/2	c	Sliced celery
1/2	c	Sliced carrots
1		Bay leaf
1	t	Dried parsley
2	c	Biscuit/baking mix
1/4	t	Dried thyme
1	ds	Ground nutmeg
2/3	c	Milk
1/2	t	Dried parsley
3	c	Cubed cooked chicken breasts

INSTRUCTIONS

In a 5-qt. Dutch oven or kettle, combine broth, celery, carrots, bay
leaf and parsley; bring to a boil. For dumplings, combine biscuit  mix,
thyme and nutmeg; stir in milk and parsley just until moistened.  Drop
by tablespoonfuls onto the boiling broth. Cook, uncovered, for  10
minutes; cover and cook 10 minutes longer. With a slotted spoon,
remove dumplings to a serving dish; keep warm. Bring broth to a boil.
Reduce heat; add chicken and heat through. Remove bay leaf. Spoon  over
dumplings.  Recipe by: Quick Cooking - Premiere Issue  Posted to
MC-Recipe Digest V1 #1060 by The Taillons
<taillon@access.mountain.net> on Jan 24, 1998

A Message from our Provider:

“Make God smile again. Accept his forgivenesess”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 241 Calories From Fat: 55 Total Fat: 6g Cholesterol: 92.5mg Sodium: 853mg Potassium: 618.8mg Carbohydrates: 4.8g Fiber: <1g Sugar: 3.7g Protein: 39g