| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | American | 1 | Servings | |
INGREDIENTS
| 2 | lb | Chicken pieces |
| 3 | tb | Flour |
| 3 | tb | Shortening |
| 1 | cn | Franco-American chicken gravy |
| 1/3 | c | Sour cream |
| 1 | c | Sliced onions |
| 1 | Clove garlic. minced | |
| 2 | ts | Paprika |
| 1/2 | ts | Salt |
| 1 | ds | Pepper |
| Hot buttered noodles or mashed potatoes |
INSTRUCTIONS
Dredge chicken pieces in flour; brown in hot shortening; drain off any excess fat. Mix together gravy, sour cream, onions, garlic, paprika, salt and pepper; pour over the chicken. Cover and simmer 45 minutes or until chicken is tender and done. Serve with hot buttered noodles, mashed potatoes or even rice. Posted to brand-name-recipes by Bobbye and Wally <lavender@starnetinc.com> on Feb 11, 1998
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