Name: Quickie Fondues
Ingredients: 3 c Oil -- corn or peanut; 1 ts Salt; Frozen egg rolls -- thawed; Frozen breaded shrimp --; Thawed; Frozen breaded scallops --; Thawed; 1 minute, or until golden.

CATEGORY	CUISINE	TAG	YIELD
Eggs		Fondue	1	Servings

INGREDIENTS

3	c	Oil — corn or peanut
1	ts	Salt
		Frozen egg rolls — thawed
		Frozen breaded shrimp —
		Thawed
		Frozen breaded scallops —
		Thawed
	1	minute, or until golden.

INSTRUCTIONS

Heat oil in fondue pot for 15 minutes, or until a 1" cube of soft bread
browns in 40-60 seconds.  Spear one eggroll, shrimp or scallop; cook about
Serve with dipping sauce.  Suggested sauces:  Sweet & Sour Sauce, Hot
Mustard Sauce, Soy Sauce.
Posted to EAT-L Digest - 29 May 96
Date:    Wed, 29 May 1996 23:08:48 -0400
From:    "Ilene D. Warfield" <IWarfield2@AOL.COM>
Recipe By     :

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