| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Candies, Christmas | 6 | Servings | |
INGREDIENTS
| 1 | lb | Confectioners' sugar |
| 1/2 | c | Cocoa |
| 1/4 | c | Milk |
| 1/2 | c | Butter/margarine |
| 1 | ts | Vanilla |
| 1/2 | c | Nuts, chopped |
INSTRUCTIONS
Blend together confectioners' sugar and cocoa in a 8x8x2 inch dish. Pour in milk. Place butter on top. Heat in microwave on full power for 2 minutes, or until butter is melted. Stir well to mix ingredients. Add vanilla and nuts. Stir until blended. Place in freezer for 20 minutes, or in refrigerator for 1 hour. Chill. Cut into 1-inch squares. Store in airtight container. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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