| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Sauces | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Butter or margarine |
| 1/8 | ts | Salt |
| 2 | tb | Lemon juice |
| 3 | Egg yolks |
INSTRUCTIONS
In small saucepan, heat butter with lemon juice and salt until bubbly. Add slowly to egg yolks, beating constantly. Makes 3/4 cup. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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