| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 12 |
|
Chicken wings, or so |
| 1 |
c |
(or so) orange juice (enough to cover the wings) |
| 1 |
|
Fresh lime |
| 1 |
ts |
Soy sauce (helps 'em brown) (up to 2) |
|
|
Jump Up and Kiss Me to your personal preference |
INSTRUCTIONS
In gratitude to everyone who came forward with Buffalo Balls, here's a
quickie hot wing thing I whipped up this weekend with what was around.
Squeeze the lime into the orange juice and mix in soy sauce. Add the hot
sauce (I used 2 teaspoons for non-chileheads; I'd use a couple tablespoons,
at least, for myself). Put in the wings. Refrigerate for 4 hours to
overnite. Grill (best way) or bake at 400 for 15 minutes or so, until
they're brown. Bake on a cookie sheet covered w/foil and sprayed w/nonstick
spray to make cleanup easier. These should be fairly lofat, if you care
about such things, with no oil in the marinade.
Posted to CHILE-HEADS DIGEST V3 #247 by "Debbie Moose" <moose@nando.com> on
Feb 24, 1997.
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