Name: Quickie Jerk Pork
Ingredients: 1 c Vinegar; Chopped hot pepper; to taste; Chopped onion; to taste; Chopped garlic; to taste; Red pepper flakes; to taste; Salt; to taste; 1 Boned leg of pork cut into bite-size pieces

CATEGORY	CUISINE	TAG	YIELD
Meats		Meats	8	Servings

INGREDIENTS

1	c	Vinegar
		Chopped hot pepper; to taste
		Chopped onion; to taste
		Chopped garlic; to taste
		Red pepper flakes; to taste
		Salt; to taste
1		Boned leg of pork cut into bite-size pieces

INSTRUCTIONS

COMBINE ALL THE INGREDIENTS except the pork in a non-reactive pan. Add the
pork and marinate for 4 days, turning frequently. Keep covered in the
refrigerator. Take out and wipe dry. Cook pork on a grid over burning coals
to get a smokey flavor.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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