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CATEGORY CUISINE TAG YIELD
Dairy, Vegetables 1 Servings

INGREDIENTS

3 1/2 c All purpose flour
1 tb Baking powder
1 tb Salt
2 ts Cream of tartar
1 ts Baking soda
1 1/2 c Instant nonfat dry milk
2 1/4 c Vegetable shortening

INSTRUCTIONS

In large bowl, sift together all the dry ingredients. Mix well. Cut in
shortening until evenly mixed.  Mixture will look like cornmeal. Put in a
large airtight container. Make 13 cups of mix. Use within 10 - 12 weeks.
Whole Wheat Mix: 4 1/4 c all purpose flour and 4 1/4 c. whole wheat flour
instead of 8 1/2 c ap flour.  Increase baking powder to 5 tablespoons.
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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