CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables, Dairy |
Toronto |
Casseroles, Pasta, Everyday |
4 |
Servings |
INGREDIENTS
1 |
lb |
Pasta; penne, rotini or she |
1 |
tb |
Oil; vegetable |
1 |
|
Onion; chopped |
1 |
cn |
Tomatoes; 28 oz, crushed or |
1 |
ts |
Oregano; dried Salt & pepper |
2 |
c |
Cheese; grated, any type |
INSTRUCTIONS
Preheat oven to 325F. Cook on pasta on stove and drain. Meanwhile, heat
oil in saucepan. Add onion and garlic, saute till soft (about 5 minutes).
Add tomatoes, oregano, salt and pepper, cook till heated through, about 5
minutes. Combine cooked pasta, sauce and 1 /2 cups grated cheese in
ovenproof dish. Sprinkle remaining cheese on top. Bake 15-20 minutes at
350F.
omit onions and garlic for even quicker rendition from The Toronto Sun
posted by Anne MacLellan
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcorr.zip
A Message from our Provider:
“Jesus: power to break life controlling problems”