| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Toronto | Casseroles, Pasta, Everyday | 4 | Servings |
INGREDIENTS
| 1 | lb | Pasta; penne, rotini or she |
| 1 | tb | Oil; vegetable |
| 1 | Onion; chopped | |
| 1 | cn | Tomatoes; 28 oz, crushed or |
| 1 | ts | Oregano; dried Salt & pepper |
| 2 | c | Cheese; grated, any type |
INSTRUCTIONS
Preheat oven to 325F. Cook on pasta on stove and drain. Meanwhile, heat oil in saucepan. Add onion and garlic, saute till soft (about 5 minutes). Add tomatoes, oregano, salt and pepper, cook till heated through, about 5 minutes. Combine cooked pasta, sauce and 1 /2 cups grated cheese in ovenproof dish. Sprinkle remaining cheese on top. Bake 15-20 minutes at 350F. omit onions and garlic for even quicker rendition from The Toronto Sun posted by Anne MacLellan File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcorr.zip
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