| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Casseroles, Fish, Seafood | 4 | Servings | |
INGREDIENTS
| 1 | Red salmon, 16oz | |
| 1 | Potato soup, condensed10.5oz | |
| 1/2 | c | Milk, evaporated |
| 1/4 | t | Celery salt |
| 1/8 | t | Black pepper |
| 1 1/2 | Shredded wheat biscuits | |
| 1 | T | Butter |
INSTRUCTIONS
Drain salmon; remove dark skin and bones. Break salmon into 1-inch pieces. Heat potato soup with milk, celery, salt and pepper; add salmon. Pour mixture into a well-greased casserole. Cover with shredded wheat; dot with butter. Place under broiler a few minutes to brown.
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Nutrition (calculated from recipe ingredients)
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Calories: 68
Calories From Fat: 46
Total Fat: 5.3g
Cholesterol: 16.8mg
Sodium: 132.8mg
Potassium: 97.2mg
Carbohydrates: 3.6g
Fiber: <1g
Sugar: 3.2g
Protein: 2.2g