| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Sauces, Fruit, Grilling | 8 | Servings | |
INGREDIENTS
| 16 | oz | Jellied cranberry sauce |
| 10 | oz | Apricot preserves |
| 1/4 | c | Vinegar |
| 2 | tb | Worcestershire sauce |
| 1/4 | ts | Cayenne pepper |
| 1 | tb | Diced jalapeno peppers; canned |
| 2 | tb | Finely chopped sweet onion |
INSTRUCTIONS
SAUCE BASE HOT SEASONING PANTRY: 1 16-oz can OCEAN SPRAY® jellied cranberry sauce Combine base ingredients with your choice of ONE hot seasoning in a medium saucepan. Bring to a boil over high heat. Whisk vigorously and frequently. Reduce heat to a low boil. Simmer 10 minutes, whisking occasionally. Cool to room temperature or chill until needed. Use as a grilling sauce for poultry, pork or beef. Makes about 2 cups. Sent by "Pat Hanneman" <phannema@wizard.ucr.edu> on Fri, 08 May 1998 and converted by MC_Buster. Recipe by: Ocean Spray Text Kitchen www.oceanspray.com/kitchen/ Posted to MC-Recipe Digest by Kitpath <phannema@wizard.ucr.edu> on May 16, 1998
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